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Baked rhubarb and orange cheesecake

delicious. magazine
  • minutes
  • Serves 12 to 16

INGREDIENTS

1

Orange, large

1

Orange, zest of small

800 g

Rhubarb

3

Eggs, large free-range

2 tsp

Lemon juice

500 g

Castor sugar

2 tbsp

Demerara sugar

3 tbsp

Plain flour

1 pinch

Salt

200 g

Digestive biscuits

75 g

Butter, unsalted

1

Butter

900 g

Philadelphia cream cheese, full-fat such as

400 milliliters

Soured cream

Ingredient ending