INGREDIENTS
1
Orange, large
1
Orange, zest of small
800 g
Rhubarb
3
Eggs, large free-range
2 tsp
Lemon juice
500 g
Castor sugar
2 tbsp
Demerara sugar
3 tbsp
Plain flour
1 pinch
Salt
200 g
Digestive biscuits
75 g
Butter, unsalted
1
Butter
900 g
Philadelphia cream cheese, full-fat such as
400 milliliters
Soured cream
Ingredient ending