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Apricot Ricotta Cheesecake

Katerina, Diethood
  • 50 minutes
  • Serves 10

INGREDIENTS

2 cups

finely ground Graham Crackers

1 stick

((8 tablespoons) butter, melted)

1

package ((8-ounces) Fat Free or Low Fat Cream Cheese)

1 cup

Light Ricotta Cheese

2

eggs

1/2

- cup honey

3 tbsp

corn starch

1 tbsp

pure vanilla extract

1 cup

chopped dried apricots

Whole dried apricots

Sliced almonds

Honey