Red Velvet Cupcakes with White Chocolate Filling and Mascarpone Frosting

INGREDIENTS

Eggs

2 1/4 cups

All-purpose flour

1 tsp

Baking soda

1/4 cup

Cocoa powder, unsweetened

1/4 cup

Food coloring, red

Mascarpone frosting

1 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla

White chocolate and/or white chocolate curls

White chocolate whipped cream

1 cup

Cooking oil

1 tsp

Vinegar

1 cup

Buttermilk or sour milk