INGREDIENTS
1 1/2 cups
almond flour
2 1/2 cups
shredded mozzarella cheese
3 oz
cream cheese
2
eggs
2 tbsp
grated parmesan cheese
2 cloves
garlic (grated with a microplane or garlic press)
1 tbsp
psyllium husk powder
2 tsp
baking powder
1 tbsp
Nutritional Yeast
1 tsp
garlic salt
2 tsp
dried parsley
1/2 tsp
dried basil
Flavorless oil (for handling the dough/forming the bagels)
Olive oil (for brushing the tops)