INGREDIENTS
2 cups
gluten-free flour
1 tsp
baking powder
1/2 tsp
salt
2
eggs
2/3 cup
pure maple syrup
1/3 cup
melted coconut oil
1/2 cup
coconut milk
2 tbsp
lemon juice
1 tbsp
lemon zest
1 tsp
vanilla extract
2 tbsp
pure maple syrup
1 tsp
lemon juice