INGREDIENTS
4 cups
Gluten-Free All Purpose Flour (I used Bob's Red Mill)
6 tsp
gluten-free (aluminum-free baking powder)
1 tsp
salt
3/4 cup
unrefined sugar
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 1/2 tsp
vanilla
2
large eggs
1 1/2 cups
milk
1/4 cup
coconut oil or butter (melted)
Cinnamon Sugar Topping:
1/4 cup
unrefined sugar
1 tsp
cinnamon