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Gluten Free Raspberry Vanilla Pudding Bundt Cake

Sandi Gaertner
  • 55 minutes
  • Serves 12

INGREDIENTS

1 cup

Raspberries, fresh

1 cup

Almond milk

2

Eggs, large

2 tsp

Baking powder

2 cups

Gluten free flour blend

1/8 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla

1/2 cup

Butter

1

box Vanilla pudding