Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Gluten-Free Flour Mix
3 tbsp
sorghum flour
1 tbsp
sugar
3/4 tsp
salt
1/2 tsp
Argo® Baking Powder
1 cup
very warm water ((120º to 130ºF))
1
envelope Fleischmann's® Pizza Crust Yeast
3 tbsp
Extra Virgin Olive Oil
2
Granny Smith Apples (, cored and thinly sliced)
1/3 cup
light brown sugar
2 tbsp
Argo® Corn Starch
1/2 tsp
ground Cinnamon
nutmeg
1 1/2 tbsp
butter (, melted)
1 1/2 tbsp
Karo® Syrup
1 tsp
Pure Vanilla Extract
1/3 cup
gluten free flour mix
1/4 cup
light brown sugar
4 tbsp
cold butter
1/3 cup
gluten free oats