Gluten Free Spice Cake with Maple Frosting

INGREDIENTS

2 tsp

Ginger, ground

Eggs, large

3 tbsp

Maple syrup, pure

1/2 tsp

Allspice, ground

1 tbsp

Baking powder

2 cups

Brown sugar or coconut palm sugar

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

2 1/4 cups

Confectioner's sugar

3 cups

Gfjules all-purpose gluten-free flour

1/2 tsp

Nutmeg, ground

1/4 tsp

Salt

1/2 cup

Shortening

3 tsp

Vanilla, pure

1/4 cup

Powdered milk

1/2 cup

Butter or non-dairy alternative (like earth balance® buttery sticks)

1 cup

Milk or non-dairy alternative (like vanilla coconut, soy, hemp, rice, etc. “milk”)