INGREDIENTS
16 oz
sour cream
8 oz
Cool Whip topping
8 oz
Greek unflavored or Vanilla yogurt
2 tbsp
vanilla extract
1 1/2 cups
sugar
4
packs unflavored gelatin or 8 tsp unflavored gelatin
1/2 cup
water
1 1/2 cups
whole milk (slightly warmed up)
3 tbsp
powdered Strawberry Jell-O (or any other flavor)
15
x10 2 inch deep glass dish