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German Chocolate-Nut Cake

Better Homes and Gardens
  • 66 minutes
  • Serves 8

INGREDIENTS

5

Eggs

1

Coconut-pecan caramel sauce, Toasted

1/3 cup

Baking chocolate, sweet

1 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Cocoa powder, Dutch processed or unsweetened

3/4 cup

Sugar

1 1/2 tsp

Vanilla

1 1/2 cups

Pecans