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Roasted Portobello Caps

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Parsley, fresh

4

Portobello mushrooms, large

1

Pepper, Freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/4 cup

Breadcrumbs, plain dry

2 tbsp

Parmesan cheese, grated