INGREDIENTS
4
slices bacon, cooked and crumbled
3 lb
boneless ½ inch thick pork chops
2 tsp
garlic and herb Mrs. Dash, divided
1 tsp
seasoned salt, divided
1/4 tsp
black pepper
1/2 cup
all-purpose flour
olive oil
3 tbsp
butter or light butter
1
small onion, diced
8 oz
sliced portabella mushrooms
1 tbsp
Worcestershire sauce
2 cloves
garlic, minced
3 cups
milk
1 tbsp
fresh thyme leaves, divided