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Twice Baked Potatoes

Melanie ~ www.thesisterscafe.com
  • minutes
  • Serves

INGREDIENTS

4

large baking potatoes baked and cooled (or the equivalent of this--I usually use 6-8 smaller potatoes)

1/4

sour cream

1/4 cup

butter, softened

1/4 tsp

salt

pepper

1 cup

milk

1 cup

shredded cheddar cheese, plus additional for sprinkling on top

1

TB chopped green onion or chives

1

TB cooked and crumbled bacon