INGREDIENTS
4
large baking potatoes baked and cooled (or the equivalent of this--I usually use 6-8 smaller potatoes)
1/4
sour cream
1/4 cup
butter, softened
1/4 tsp
salt
pepper
1 cup
milk
1 cup
shredded cheddar cheese, plus additional for sprinkling on top
1
TB chopped green onion or chives
1
TB cooked and crumbled bacon