INGREDIENTS
3/4 cup
Hershey's Special Dark coca powder
1/2 tsp
baking soda
2/3 cup
(1-1/3 sticks) unsalted butter, melted and divided
1/2 cup
boiling water
2 cups
granulated sugar
2
large eggs
1 1/3 cups
all-purpose flour, sifted
1 tsp
vanilla extract
1/8 tsp
fine sea salt
1
sleeve Thin Mint cookies, broken into large pieces
12 oz
cream cheese, softened
1/2 cup
granulated sugar
2 tbsp
unsalted butter, melted
1
large egg
1 tsp
vanilla