Caramelized Pineapple Coconut Rolls

INGREDIENTS

fresh pineapple, cored and cut into ½-inch pieces, juice reserved

1/4 cup

firmly packed light brown sugar

1/2 cup

sweetened flaked coconut

2 8 ounce cans

refrigerated homestyle buttermilk biscuits*

1 cup

confectioners’ sugar

1/3 cup

sweetened condensed milk

1/4 tsp

coconut extract

Garnish: toasted sweetened flaked coconut