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Pressure Cooker Potato Soup

The Foodie Eats
  • 30 minutes
  • Serves 10

INGREDIENTS

4

Bacon strips, cooked

1/3 cup

Celery

1 tbsp

Garlic

4 lb

Russet potatoes

1/2 cup

Yellow onions

4 cups

Chicken broth

1 tbsp

Cornstarch

2 1/2 tsp

Salt

2 tbsp

Oil

1 cup

Heavy cream

1/4 cup

Water

1 person Recommend This Recipe