INGREDIENTS
1
(3 to 3 1/2 lb) boneless pork shoulder, boneless
1 lb
Honey ham
3 cloves
Garlic
1
Lime
1
Orange
2 tsp
Oregano, dried
2
Red onion
2 cups
Dill pickle, slices
1
Mustard, yellow
1 tsp
Black pepper, ground
1 tbsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
6
Cuban rolls, small
1 lb
Swiss cheese, thick sliced