INGREDIENTS
1/2
bunch Basil, fresh
200 g
Freshly podded or frozen peas
1
small clove Garlic
1
Lemon
1
Egg, large free-range
150 g
Wholewheat spaghetti
1
Olive oil
1 tbsp
Almonds, flaked
15 g
Parmesan cheese
100 g
Yoghurt, fat-free natural
1
Rasher of higher-welfare smoked streaky bacon