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Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and Herbs

Kalyn's Kitchen
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2

Eggplants, large

1 tsp

Garlic puree or finely minced garlic

1/4 cup

Mint, fresh

2 tbsp

Shallots or red onion

3 tbsp

Lemon juice, fresh

1/2 tsp

Salt

2 tbsp

Olive oil

6 tbsp

Olive oil, extra-virgin

1/2 tsp

Cumin, ground

1/2 cup

Feta