INGREDIENTS
1 cup
Bananas, firm
3
Nellie's free range eggs
1/4 cup
Corn syrup, light
1/2 tsp
Cinnamon, ground
1 tbsp
Cornstarch
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
5/8 cup
Sugar
3 tsp
Vanilla
4 cups
French or sourdough bread, day-old
7/16 cup
Butter
2 3/4 cups
Milk