INGREDIENTS
1
Rotisserie chicken
1 can
Black beans
1/4 cup
Cilantro, fresh leaves
4 cups
Tomato
1 tbsp
Lime juice, fresh
1/4 cup
Ripe olives
1 7 ounce can
Salsa, green
1 tbsp
40% less-sodium taco seasoning
1/2 tsp
Sugar
1
Cooking spray
6
(8-inch) flour tortillas
1/2 cup
Feta cheese
6 tbsp
Sour cream, reduced-fat
3 cups
Packaged coleslaw
3 cups
Veggie slaw, packed
Avacodo (chopped)
1/4 cup
Unsalted pumpkinseed kernels, toasted (optional)