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Peanut Butter Pretzel Blondies

Chef Dennis Littley
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

6 oz

unsalted butter (1 1/2 sticks- softened)

1 cup

light brown sugar

1/2 cup

granulated sugar

2

large eggs

1 tbsp

vanilla extract

6 oz

semi sweet chocolate chips

6 oz

peanut butter chips

1 1/2 cups

pretzels broken into small pieces