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French Toast Casserole

Lisa Lin
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1

large loaf good-quality French loaf, sourdough, ciabatta, or challah (enough to yield 10 cups of chunks of bread)

1/2 cup

chopped pecans

5

large eggs

1 1/2 cups

whole milk

1/4 cup

granulated sugar

Zest from one medium orange (optional)

1/2 tsp

ground cinnamon

1/4 tsp

salt

4 tbsp

unsalted butter, melted

3 tbsp

dark brown sugar

1 tsp

ground cinnamon

Dried cranberries

Powdered sugar

Maple syrup