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Rice Pilaf with Toasted Almonds

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Coriander, ground

1

Onion, small

2 tbsp

Parsley, fresh

1 can

Chicken broth, reduced-sodium

1 cup

Rice, long-grain

1

Salt and ground pepper, Coarse

1/4 cup

Almonds, toasted

1 tbsp

Butter