INGREDIENTS
1 cup
Bell peppers
2 tbsp
Cilantro, dried
4
Garlic cloves
1
Half inch Ginger
1 cup
Mushrooms
1
Onion
3
Eggs
1/2 cup
Red curry paste
1
Sauce
1 tbsp
Soy sauce
2 tbsp
Sriracha sauce
1
packet Linguine noodles
1 tsp
Red pepper flakes
1
Salt as required
1 tbsp
Oil