Homemade Twinkies with Coconut Whipped Cream Filling

INGREDIENTS

For the cake:

1 cup

all-purpose flour

1 1/2 tsp

baking powder

1/8 tsp

salt

3 tbsp

coconut oil

1/2 cup

sugar

1 tsp

apple cider vinegar

1 tsp

baking soda

1 tsp

vanilla extract

1/2 cup

almond milk

For the coconut whipped cream:

1 can

coconut milk (make sure to skim the solid part off and drain off the liquid coconut milk, full fat, refrigerated for at least 8 hours)

1/2 cup

powdered sugar

1 tsp

vanilla extract