INGREDIENTS
Boneless Skinless Chicken Breasts
Salt and Pepper
Honey
Montreal Chicken Seasoning
Olive oil
Instructions
Season each breast with salt and pepper and liberally season with Montreal chicken seasoning.
Drizzle a little but of honey over each breast and then drizzle again with olive oil.
Let chicken marinade in fridge for a few hours or up to overnight.
Grill chicken over medium heat for about 15-20 minutes or until cooked through.