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Lemon Zucchini Muffins

By Kallee Twiner
  • 15 minutes
  • Serves

INGREDIENTS

4 tbsp

Lemon, zest

1 1/4 cups

Zucchini

2

Eggs

2 tbsp

Lemon juice, fresh

2 tbsp

Lemon juice

1/2 tsp

Baking powder

3/4 tsp

Baking soda

2 cups

Flour

1/2 cup

Powdered sugar

1/4 tsp

Salt

3/4 cup

Sugar

1/3 cup

Canola oil