Lemon Poppy Seed Ricotta Cookies

INGREDIENTS

2 cups

all-purpose flour ((scoop and level to measure))

2 1/2 tbsp

poppy seeds

1 1/2 tsp

baking powder

1/4 tsp

salt

1 cup

granulated sugar

1/2 cup

unsalted butter, (softened)

2 tbsp

lemon zest ((from about 3 lemons))

large egg

1 tsp

vanilla extract

1 cup

whole milk ricotta cheese ((I recommend Galbani))

1 1/4 cups

powdered sugar

2 1/2 tbsp

fresh lemon juice

Lemon zest, (for decorating (optional))