INGREDIENTS
3
Peaches, large ripe
3 tbsp
Dijon coarse mustard
2
heaping tbsp Honey, pure
2 tbsp
Ketchup
1 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1/2
Rounded tsp kosher salt
Two (2 1/2 lbs each, for a total of 5lbs) pork tenderloins, plain/unseasoned*