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Healthy Zucchini Carrot Muffins

Ursula Herrera
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

1

Carrot grated (about 1/2 cup), medium size

1

Zucchini grated (about 1/2 cup), medium size

1

Egg

3 tbsp

Maple syrup

1 cup

Almond flour

1 tsp

Baking soda

1 pinch

Salt

3 tbsp

Butter