INGREDIENTS
1 cup
reduced sodium chicken broth
3
medium chicken breasts
32 oz
reduced sodium chicken broth
8 oz
low-fat cream cheese, softened
1 lb
tortellini, dry or fresh
8 cups
broccoli florets
4 tbsp
chipotle sauce (If the can has whole chipotle peppers, use the sauce from it)
2 tsp
ground cumin
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper