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Roasted Poblano Breakfast Casserole

Erica
  • 95 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Chives, heaping fresh

1

bag Hash brown potatoes

5

Poblano peppers, large

1/2 cup

Red bell pepper, roasted

12

Eggs

1

Kosher salt

1

Pepper, fresh cracked

2 cups

Cheddar cheese, sharp

1 cup

Milk

1 cup

Sour cream