INGREDIENTS
1 lb
sweet potatoes, cubed
1
small onion, chopped
2
large garlic cloves, minced
1 tbsp
coconut or avocado oil
2
large red bell peppers, diced
14 oz
can black beans, drained & rinsed
1 cup
corn (frozen or canned is OK)
14 oz
can diced tomatoes
1 tbsp
cumin, divided
1/2 tbsp
taco seasoning, divided
1 tsp
salt, divided
1/2
lime, juice of
1 cup
Tex Mex cheese, shredded
2
medium avocados, diced
2
green onions, chopped
1/3 cup
cilantro, chopped
Greek yogurt and salsa, for garnish (optional)