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Alfredo Chicken Casserole

Sarah Hardy
  • 38 minutes
  • Serves 6

INGREDIENTS

8 oz

Cream Cheese (Softened)

1/2 cup

Heavy Whipping Cream

1/2 cup

+ 2 Tablespoons Parmesan, Divided (I use the green can kind)

1/2 tsp

Basil

1/2 tsp

Salt

2 1/2 cups

Cooked Chicken (cubed or shredded)

2 tbsp

Minced Garlic

1/2 cup

Chopped Onion

16 oz

Bag Frozen Cauliflower

10 oz

Bag Frozen Spinach

1 cup

+ 1/2 Cup Shredded Mozzarella cheese, Divided