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Sriracha-Buffalo Cauliflower Bites

Breana Killeen
  • 30 minutes
  • Serves 6

INGREDIENTS

8 cups

1 1/2-inch cauliflower florets

2 tbsp

Hot sauce

1 tbsp

Lemon juice

1 tbsp

Sriracha sauce

1/4 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter