INGREDIENTS
1 lb
lean ground beef
1
onion, chopped
1
jalapeño pepper, seeded, finely chopped
1 15 ounce can
enchilada sauce
1 15 ounce can
black beans, drained
1 tsp
garlic powder
1 tsp
ground cumin
1 8.5 ounce package
corn muffin mix
1 8 ounce package
KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA