INGREDIENTS
1 1/2 lb
pluots (about 6-8), pitted and sliced
1 cup
sugar
1/2 cup
water
3 tbsp
cornstarch
1 1/2 cups
self-rising flour
1/2 cup
almond meal
1 cup
sugar
1 1/4 cups
milk
1/4 cup
butter, melted plus 1 tablespoon for greasing baking dish
3 oz
marzipan
Vanilla ice cream, to serve