INGREDIENTS
1
red onion (diced)
1/4 cup
pitted Kalamata olives ((or black olives))
1
green pepper (chopped)
4
tomatoes (chopped)
1
long English cucumber (chopped)
1 cup
feta cheese (crumbled)
1/3 cup
olive oil
1/2
lemon (juiced)
2 tbsp
red wine vinegar
1 pinch
sugar
1 tsp
oregano
1/2 tsp
basil