INGREDIENTS
1/4 cup
Cilantro, fresh leaves
3 cups
Corn, canned or roasted frozen kernels
1
Jalapeno
1
Lime, Juice of
1
Lime, Zest of
1/4 cup
Mayonnaise
1 1/2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
3/4 tsp
Paprika, smoked
1 11 ounce package
Tortilla chips
1 cup
Cotija cheese
1 8 ounce package
Pepper jack cheese
1/4 cup
Mexican crema*