Instant Pot Mac and Cheese

INGREDIENTS

3 1/2 cups

low sodium chicken broth ((water is fine))

375 g

whole grain macaroni (dry)

1 tsp

canola oil

1/2 tsp

salt

1/4 tsp

pepper

1 cup

1% milk ((or evaporated milk or cream))

170 g

Bothwell Habanero with Cracked Black Pepper Monterey Jack ((about 2 1/2 cups shredded))