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Summertime Fried Chicken Sandwiches with Tangy Slaw

Pinch of Yum
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bacon

4

Chicken breasts, boneless skinless

3 cups

Cabbage

1/2 cup

Carrots

1

Egg, large

1

Honey dijonnaise

1/2 cup

Mayonnaise

1 tsp

Baking powder

1/2 cup

Cornstarch

1 1/2 cups

Flour

2 1/4 tsp

Salt

2 tbsp

Seasoning mix

1/2 tbsp

Sugar

4 cups

Peanut oil

2 tbsp

White vinegar

1

Brioche buns

1 cup

Buttermilk

1

Swiss cheese

1 person Recommend This Recipe