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Cheesy Zucchini Bites

Rosemary Molloy / An Italian in my Kitchen
  • 20 minutes
  • Serves 19

INGREDIENTS

1 tbsp

olive oil

2

medium zucchini ((chopped small))

1 clove

minced garlic

1/4 cup

water

3/4 cup

shredded firm mozzarella ((1 cup if you like it extra cheesy))

2 tbsp

freshly grated parmesan cheese

1

egg ((large))

1/4 cup

+ 2 tablespoons bread crumbs

1 tbsp

fresh chopped Italian parsley

1/4 tsp

salt

1 dash

pepper

1/4 cup

bread crumbs ((approximately for rolling))