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Favoreats LLC

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New Potatoes with Three-Cheese Fondue

Epicurious
  • minutes
  • Serves 20

INGREDIENTS

1/2 cup

Onion

1 tbsp

Parsley, fresh

1 lb

Potatoes, large red

1/4 tsp

Nutmeg, ground

1 tsp

Salt

2 tsp

Olive oil

1 tbsp

Olive oil, extra-virgin

1 8 ounce package

Cream cheese

1/2 cup

Gruyere cheese, packed grated

1 cup

Parmesan cheese

1 1/8 cups

Whipping cream

6 cups

Water

48

(about) 6-inch skewers