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Old-Fashioned Spaghetti & Meatballs

EatingWell Test Kitchen
  • 75 minutes
  • Serves 6

INGREDIENTS

4 oz

Ground beef, lean

4 oz

Italian sausage, hot

1/2 cup

Basil, fresh

3 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried

2

Egg whites, large

4 cups

Marinara sauce, prepared

1/3 cup

Bulgur

1

Sauce & spaghetti

1 lb

Spaghetti, whole-wheat

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

1 cup

Breadcrumbs, fresh

1/2 cup

Parmesan

1

Meatballs

1/2 cup

Water, hot