INGREDIENTS
For the French Toast::
1
loaf French bread, sliced and cubed
2 8 ounce packages
cream cheese, cubed
1 cup
blueberries
12
large eggs
1/2 cup
maple syrup
2 cups
milk
For the Blueberry Syrup!:
1 cup
sugar
1 tbsp
cornstarch
1 cup
water
1 cup
fresh blueberries, rinsed and drained
1/4 cup
maple syrup
1 tbsp
butter