INGREDIENTS
1 cup
veggie pulp (broccoli, carrot, beets, etc.)
3 tbsp
water for sauteing (or olive oil)
1
medium onion, chopped
8 oz
chopped mushrooms
1 cup
chopped baby spinach leaves, packed
1 clove
garlic, finely chopped
1
package firm or extra firm tofu, pressed to remove as much liquid as possible
1/3 cup
unsweetened soy or almond milk
2 tbsp
sesame tahini (or almond butter or cashew butter)
2 tsp
curry powder
1/2 tsp
onion powder
Tamari and/or cayenne pepper,
salt and pepper
4
thin slices orange or red bell pepper for garnish
1
unbaked nine-inch vegan whole wheat pie crust, homemade or store-bought