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Veggie Quiche Recipe with Juice Pulp

www.bestjuicerrecipes.com
  • 60 minutes
  • Serves

INGREDIENTS

1 cup

veggie pulp (broccoli, carrot, beets, etc.)

3 tbsp

water for sauteing (or olive oil)

1

medium onion, chopped

8 oz

chopped mushrooms

1 cup

chopped baby spinach leaves, packed

1 clove

garlic, finely chopped

1

package firm or extra firm tofu, pressed to remove as much liquid as possible

1/3 cup

unsweetened soy or almond milk

2 tbsp

sesame tahini (or almond butter or cashew butter)

2 tsp

curry powder

1/2 tsp

onion powder

Tamari and/or cayenne pepper,

salt and pepper

4

thin slices orange or red bell pepper for garnish

1

unbaked nine-inch vegan whole wheat pie crust, homemade or store-bought