INGREDIENTS
Vanilla Pudding
3
and 1/2 C. almond milk
1
and 1/2 C. heavy whipping cream
1/2 cup
Truvia (or sweetener of choice)
2 tsp
glucomannan
3 tsp
xanthan gum
1 tsp
sea salt (I use Celtic sea salt)
2 tsp
vanilla
4
egg yolks (Wash the eggs shells with soap and water.)
Crust
2
and 1/4 C. almond flour
1
and 1/2 sticks butter melted
3/4 cup
walnuts chopped
1/4 tsp
vanilla
1/4 tsp
sea salt
Peanut Butter Crumbs
1 cup
peanut butter (I use Smucker's natural, creamy)
1 cup
peanut flour
3/4 cup
truvia powdered sugar
1
and 1/2 t. sea salt
1 cup
oat flour (I made mine in a coffee grinder)
Whipped Cream Layer
3 cups
heavy whipping cream
1/2 tsp
vanilla
1/4 tsp
sea salt
powdered truvia or liquid stevia-to taste (I used the Now brand Stevia glycerite for this)