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Garbanzo Bean Soup

By Sarah Criddle
  • minutes
  • Serves

INGREDIENTS

2

- zucchini chopped

1

- red bell pepper chopped

3

- cloves of garlic chopped

3

or 4 carrots chopped

1

- onion chopped

6 cups

fat free chicken broth

4

or 6 cans of garbanzo beans (rinsed)

2 tbsp

extra virgin olive oil

2 tsp

turmeric spice

4 tsp

salt (or to taste)

2 tsp

pepper

2 tsp

garlic powder

2 tsp

onion powder

2 tsp

favorite Cajun seasoning